Aug 14, 2026

2012-2013 Undergraduate Catalog

2012-2013 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

HRMA 4323 - Advanced Food and Beverage Management

Cr. 3. (1-5)

Prerequisite: HRMA 3343 and credit for or enrollment in final HRMA area of emphasis courses.

Preparation of menus, recipes, purchase orders, food preparation, marketing, and evaluation procedures. Integration of all aspects of restaurant operation. Includes laboratory.