Apr 12, 2025  
2016-2017 Graduate Catalog 
    
2016-2017 Graduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year] Add to Portfolio (opens a new window)

HRMA 6326 - Catering Management

Credit Hours: 3.0
Lecture Contact Hours: 3   Lab Contact Hours: 0
An analysis of catering operations and management in the hospitality industry and various catering disciplines.



Add to Portfolio (opens a new window)