Apr 06, 2025  
2016-2017 Graduate Catalog 
    
Catalog Navigation
  Publication Home
  Catalog Definitions and Numbering
  Academic Calendar
  University Profile
  Admission and Registration
  Tuition and Fees
  Scholarships and Financial Aid
  Policies
  Programs & Degrees
  Courses
  Libraries
  Student Handbook
  Campus Map

  Architecture & Design
  The Arts
  Business
  Education
  Engineering
  Hotel and Restaurant Management
  Law
  Liberal Arts & Social Sciences
  Natural Sciences & Mathematics
  Nursing
  Optometry
  Pharmacy
  Social Work
  Technology

  Disclaimer
  Archives
  My Portfolio
HELP
2016-2017 Graduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HRMA 6385 - Hall of Honor Management I

Credit Hours: 3.0
Lecture Contact Hours: 3   Lab Contact Hours: 0
Formerly/Same as: HRMA 6396 - Selected Topics in Hospitality:  Hall of Honor Management I
Prerequisite: Instructor approval.

Management course emphasizing general team leadership, food and beverage management, logistics management, marketing operations management, and human resources.  Management emphasis in preparation of annual Hospitality Industry Hall of Honors days.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)