Apr 16, 2025

2017-2018 Undergraduate Catalog

2017-2018 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

HRMA 4323 - Advanced Food and Beverage Management

Credit Hours: 3.0
Lecture Contact Hours: 2 Lab Contact Hours: 5

Prerequisite: HRMA 2220 and HRMA 3343.
Description
Preparation of menus, recipes, purchase orders, food preparation, marketing, and evaluation procedures. Integration of all aspects of restaurant operation. Includes laboratory.
Typically Offered: Fall, Spring, & Summer