|
Apr 19, 2025
|
|
|
|
GHL 3321 - Contract Food Service ManagementCredit Hours: 3 Lecture Contact Hours: 3 Lab Contact Hours: 0 Prerequisite: HRMA 1337 or Consent of Instructor. Description The field of professional contract food management, including the accounting, legal, marketing, sales, production, and personnel functions. Repeatability: No
Additional Fee: Yes
Add to Portfolio (opens a new window)
|
|