Aug 23, 2025  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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GHL 4346 -  Texas Wine and Food Experience

Credit Hours: 3
Lecture Contact Hours: 3    Lab Contact Hours: 0
Prerequisite: Hotel and Restaurant Management Majors or Beverage Management and Marketing Minors only; consent of instructor; HRMA 3345; and legal drinking age.
Description
Viticulture practices and techniques, as well as production, marketing strategies, business strategies and the corporate culture of the Texas wine industry. Wine tours, seminars and tastings are included as well as a destination food component.
Repeatability: No

Additional Fee: No


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